Try the shrimp in olive oil, the cod soup with coriander and poached egg, or the chef’s specialty: creamy rice with Michelin-starred chef-restaurateur José Avillez insists on surprising everyone. In English, the restaurant’s name means ‘burnt’.
After opening seven restaurants in less than six years — six of them in the charming area of Chiado — he now has this "gourmet cabaret." newsletter
Order a few dishes to share, like the Currently one of the buzziest Lisbon restaurants, O Asiático is the latest from chef Kiko Martins, who also has O Talho and A Cevicheria.
During summer, small portions of the menu can be appreciated from midday till night on the terrace.This project — designed by Lázaro Rosa-Violán (the architect of El Nacional, Barcelona) and owned by the group of cork mogul Américo Amorim — is one of the most ambitious luxury complexes ever built in Lisbon. Here, chef António Bóia serves classic Portuguese and international dishes with a contemporary touch. Mooie inrichting met schitterende zicht op de oven in de keuken. Sip a fruit juice or proper coffee; go for a granola with Greek yogurt, an avocado toast, or a homemade cake; and enjoy the quiet atmosphere.The Portuguese chef Henrique Sá Pessoa (of Michelin-starred Alma) wanted to open a restaurant in Lisbon where he could offer the Spanish tapas he always enjoys in his frequent travels to Catalonia, along with some of his favorite Portuguese petiscos — all with a chef’s twist.
Even meat- and fish-loving Lisbon is showing vegans and vegetarians more love these days: this new, friendly cafe-restaurant makes a great pitstop any time of day.
So, at the beginning of 2017, he opened this informal place with a sophisticated atmosphere.
Recently, they moved the restaurant to the small boutique hotel Palácio Belmonte (by the São Jorge Castle) where, despite finally having the proper cooking conditions, chef Tiago still creates his thoughtful minimalist cuisine. Iets prijziger dan andere restaurent in Lissabon, maar nog altijd betaaldbaar. During summer, small portions of the menu can be appreciated from midday till night on the terrace.This project — designed by Lázaro Rosa-Violán (the architect of El Nacional, Barcelona) and owned by the group of cork mogul Américo Amorim — is one of the most ambitious luxury complexes ever built in Lisbon. He is devoted to, quite literally, cooking with fire – roasting crab legs in miso butter and goat (for delicious tacos) over hot coals. The decor is clean and Nordic-style, and the food is simple and tasty, right for a snack or a light lunch.
Located right on Santo Amaro Dock this destination restaurant is extremely popular with locals who enjoy the high quality of the locally caught fish and shellfish. Here, chef António Bóia serves classic Portuguese and international dishes with a contemporary touch. And in this small joint, at LX Factory (in the Alcântara neighborhood), Brazilian Carol Henke takes the treat to another level, using her skills, high-quality ingredients, and imagination to produce several different ones, in varying sizes — mini, regular, or as a topping for an indulgent tart.
Recently, they moved the restaurant to the small boutique hotel Palácio Belmonte (by the São Jorge Castle) where, despite finally having the proper cooking conditions, chef Tiago still creates his thoughtful minimalist cuisine. The tarts are made with lots of sugar and eggs, while pastries have suggestive names like Before opening this wine bar in Chiado, Pedro Caixado and Miguel Branco, the owners, used to do pop-up dinners in their advertising agency, where they still work, on the first floor of the same building. There's a good selection of wines from small producers, including some natural bottles. Iets prijziger dan …
This pan-Asian restaurant is his most ambitious — and most beautiful — venue, with a sleek, modern dining room and terrace.
The chef offers dishes (often meant to share) that are colorful, flavorful, and reveal influences from his travels across the Asian continent, finding inspiration in locales from India to Indonesia to the Philippines to Japan.This is more than a place to eat or drink with a view: It’s a restaurant with tasty dishes and a cocktail bar located in a boutique hotel, in the trendy neighborhood of Principe Real. Our top recommendations for the best restaurants in Lisbon, Portugal, Europe with pictures, reviews, and details from the editors of Condé Nast Traveler. It's just a name made up by Ricardo Galésio, a freelance graphic designer who wanted to open a cafe inspired by the ones he saw in New York.
When the ground floor became vacant they rented it and opened Nova, where they sell wines from lesser-known producers and petiscos (Portuguese snacks) like cod with chickpea puree, tinned sardines with roasted bell pepper, and blood sausage with cherry jam.Ana and Tiago Feio became the talk of the city when, a few years ago, they opened a restaurant with just four tables and no stove in an old bakery in the historic Alfama neighborhood.