He did remain as a tough contestant all the way up until the very end, however, the one who wound up with the grand prize, was a 19 year old girl named Catherine, from New South Wales and she had inspired the judges with her spectacular dessert, a ‘three ruby ring bake,’ a South-Korean inspired dessert.One of Ramussen’s most memorable creations was his ‘Lucky-13’ creation that was a throwback to children’s toys from the 1980’s. "Before filming the first episode I got to hear what everyone else had done and what they were creating back in their home towns [...] "They were passionate about baking and dessert making.
Asked about his plans for the future, the concreter maintained the humble demeanor viewers admire him for. Love your work, definitely should have won. i’m already following you on instagram, and i can’t wait to see where you take your baking and pastry making.Simon was my favorite too!
Although many viewers have rooted for him, the much-coveted trophy and the whopping prize of $100,000 went to Catherine, a 19-year-old New South Wales native who delighted the judges with a three ruby ring bake inspired by South-Korean traditions. "There is a rather long list starting with a croque en bouche, black forest cake, chocolate layered cake, and a caramel cheesecake," Simon listed the desserts his colleagues asked him to bake. It was Season 2 of the show, and it was for amateurs who were just learning the skills on their own. It kinda threw me off and made me question whether I was good enough to even be in the competition.”Rasmussen spends his days mixing and pouring concrete – a job he loves that keeps him fit and in great shape.In the past, whenever he took in treats for his work mates, he would say his wife made them.“This is a funny story – because the boys at work never knew of my baking talent.
Best wishes to you and your family.What an inspiration you are! She is also an advocate for brain malformations, including Chiari Malformation, and works closely with the non-profit organization, The Chiari Project, writing for their quarterly newsletters. posted by Sindy Towne Meanwhile, 'Lucky 13' takes us straight to the mesmerizing world of 80s children's toys. posted by Roe York Although his desserts attest to unparalleled design and baking skills, Simon hasn't always been optimistic about his chances of staying in the competition. Made with a fluffy coconut mousse, a razor-thin layer of mango jelly, and a brightly colorful coriander sorbet, the UF-Fro is a mind-blowing cake sensation with an aesthetic uncannily similar to that of a spaceship.
He admits that he is hard on himself in the kitchen and he takes it to heart if he looks at one of his creations and it falls short of his expectations.So what’s his biggest motivation to create the best desserts? Please continue with your sweet creations. According to an Ramussen’s wife, Natacha, has always been her husband’s biggest fan and knew that he had something special when it came to his baking. Simon has been cooking up a storm since he could remember, but he didn't have the courage to admit that baking was his biggest hobby. "I kept a picture of my wife and three girls with me and that's what kept me going. Cargo ︎ SIMON RASMUSSEN stylist. Needless to add, his life turned upside down once he was selected as a contestant on Simon has been cooking up a storm since he could remember, but he didn't have the courage to admit that baking was his biggest hobby. We rooted for you from start to finish and can’t wait to visit the space that you create and to try your amazing bakes. She is the published author of her memoir, “It’s all in Your Head,†and a children’s book. You've reached your limit of 5 free articles per month. Official web site: www.simonrasmussen.com; Simon Rasmussen on: 33.67 K Login required.
Collaborate on lists with other users. posted by Julie Mary Feb4.
He has been baking for more than eight years now, and he’s thinking he just might like to get out of the concrete business and start something he really loves, and something he could pass down to his girls. Perfect!