Serve as dessert following your Ostara celebration. For many of our ancestors, lamb was the first real meat they got each year, after the cold winter months. Safety tip: If you're serving this bread to small children, you may want to omit baking anything into the inside of the bread — put larger, non-chokable items on the plate beside the bread as a much safer special treat! A number of different gods and goddesses from different… Drain the juices from all the fruit.
Also, try marshmallow peep ambrosia, for a great way to get rid of some of that leftover Easter candy! She is the author of Daily Spellbook for the Good Witch, Wicca Practical Magic and The Daily Spell Journal. The cross on the bun comes from a superstition that marking the bun so would prevent the Devil from getting into the baked goods. Throw everything in your food processor or blender and chop until it forms a paste. Top each slice off with a scoop of vanilla ice cream. Many Pagans like to celebrate the Sabbats with feasting, friends, and food. If you and your family or friends would like to do this, you can use one of our many Pagan meal blessings as a way of beginning a celebratory feast. Deviled eggs are supremely easy to make, and you can make them sweet or spicy. To make the marinade, combine everything except the lamb in a bowl. Spring is here, and with it comes bright green gifts from the garden.
Refrigerate if you're not going to serve it right away. Serve over lamb or meat dishes, your favorite pasta or bread, or just eat it with a spoon!
As spring reaches its midpoint around March 21, night and day stand in perfect balance, with light on the increase.
This recipe is for a tangy, spicy version of the classic spring dish. Put together dishes that celebrate the harvest -- try some It was apparently coined during the late 18th century, when it was applied to any food item that was hot or spicy. Peel the eggs and slice each one in half lengthwise. Mash the yolks up with a fork, and add the Dijon mustard, mayonnaise, curry powder, vinegar and salt and pepper.
10 Spring Dishes to Celebrate the Vernal Equinox It's the first day of spring in the Northern Hemisphere! Place it on a rack, cover with foil, and allow it to sit in its own juices for about twenty minutes before serving.
Spread them out so they're not all clumped together. This delicious sauce is perfect for spring meals, especially if you're making a roasted leg of lamb. Add water gradually to thin it out, and continue blending until the water and paste have formed a smooth sauce. If you've got extra Peeps hanging around your house during the spring, this recipe is a great way to use them up.
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Ostara Magic. Keep in mind that the word "chutney" is a fairly wide-ranging culinary term that can be used to apply to a lot of things that involve herbs, fruit, spices, and other goodies.
Spring Equinox – Ostara Traditions Ostara or the Vernal Equinox is also known as Lady Day or Alban Eiler (Druidic). There's an ever-increasing part of the Pagan community that practices kitchen magic -- this is an eclectic tradition that focuses on the hearth and home as the center of magical tradition -- and specifically, the kitchen.
Prepare the bread mix as directed.
It's the time of year when the planting begins, people begin to once more enjoy the fresh air, and we can reconnect with the earth again after the long, cold winter. Pagan Spring Equinox Rituals Modern-day pagans celebrate rituals and traditions related to the coming of spring, as people have done for thousands of years. For many of our ancestors, lamb was the first real meat they got each year, after the cold winter months.