parmigiana melanzane rezept

7-ott-2021 - Esplora la bacheca "ricette melanzane" di Rosa su Pinterest. Parmigiana di melanzane: Rezept mit Video | Kitchen Stories. Leave the eggplants in the sink for about 30 minutes: they will release the bitter water, and will be sweeter. In a large baking dish, spread a little of the tomato sauce over the base. Auf diese kommt jetzt der frisch geriebene Parmesan. Parmigiana di Melanzane kann auch vorbereitet werden. Parmigiana di melanzane grigliate - parmigiana with grilled aubergine Serve 4-6. Spread a layer of tomato sauce over the bottom of a baking dish. Anschliesend für mindestens 15 Minuten ruhen lassen, bevor die Parmigiana serviert wird. Parmigiana. Parmigiana di Melanzane. Für diesen leckeren Auberginenauflauf mit Tomatensoße, viel Parmesan und Basilikum benötigt man ca. Mix 25g of the Parmesan with the breadcrumbs and pine nuts, and set aside. Jan 23, 2018 - Ein einfacher aber wundervoller Auberginen Auflauf aus Süditalien, bei dem ihr den Teller ablecken werdet. Mit Portionsrechner Kochbuch Video-Tipps! Repeat the process twice, season, drizzle with oil. Im Buch gefunden – Seite 120Melanzane alla Parmigiana Melanzane alla Parmigiana Melanzane alla Parmigiana Melanzane alla Parmigiana Jetzt kommen wir also endlich zu dem legendären, Libidofeindlichen Auberginenauflauf. Das liegt daran, das es schon ein sehr ... Set aside. Add in the quartered tomatoes and sprinkle with salt and a few leaves of basil, and let that cook down for about 5-10 . Method. Cooking time: 1 hour. Let stand at room temperature for about 1 hour. Im Buch gefundenEggplant with Spicy Tomato Sauce Melanzane in Salsa Makes 6 to 8 servings This layered dish is similar to eggplant parmigiana—without the Parmigiano. Because there is no cheese, it is lighter and fresher—nice for summer meals. ItalyHeritage ⇒ Learn Italian ⇒ Recipes ⇒ Parmigiana di Melanzane . Combine tomato puree (passata), 1 tablespoon olive oil, garlic, salt, and 4 basil leaves in a saucepan; simmer over medium heat for 10 minutes. Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Hier geht's direkt zum deutschen Rezept! Im Buch gefundenTake the humble melanzana (eggplant or aubergine), glammed up in the punchy melanzane ripiene alforno (baked eggplant stuffed with olives, capers and tomatoes) and decadent parmigiana melanzane (batter-fried eggplant layered with ... Continue like this. Remove to a plate as you go. Der köstliche Auflauf besteht aus frittierter Aubergine, Tomaten, Basilikum, Mozzarella und Parmesan. Im Buch gefunden – Seite 203If I recall correctly, its Italian name was Melanzane alia Parmigiana. MELANZANE ALLA PARMIGIANA (Eggplant Pie) 1 No. 2 can tomatoes Salt and pepper 2 tbsp. olive oil 2 lbs. eggplant 2 tbsp. tomato paste Beaten eggs 2 tbsp. dry Marsala ... Easy German Pretzel Buns – Soft “Laugenbrötchen”, Traditional “Südtiroler Gerstsuppe” – Simple Southtyrolean Comfort Food, Italian Lemon Risotto with Parmesan-Caramel, Pickled Chanterelle Mushrooms – Ready For Autumn. Es ist zwar bissl aufwändig, aber es zahlt sich aus. Stir in the tomato purée. Add the garlic and onions and saute until tender, 5 minutes. Im Buch gefundenParmigiana. di. Melanzane. Aubergine. Parmigiana. This is one of the best Neapolitan dishes – and there are many. This recipe has been published in several of my books but it is such a classic that I feel I have to include it in this ... Trim and slice the aubergines 1cm thick. Top the sauce with a layer or two of aubergine slices, then season well. For the eggplant parmigiana: Preheat the oven to 400 degrees F. Pour 2 inches of olive oil into a heavy-bottomed pot or high-sided skillet and heat to 360 degrees F. Pour the flour into a wide casserole dish. Remove garlic from sauce. Lift onto kitchen paper and do the next batch. Im Buch gefundenmelanzane. parmigiana. Serves 6 Preparation time 40 minutes Cooking time 50 minutes, plus standing 6 eggplants 2tablespoons olive oil 2 cups grated cheddar cheese 1⁄2 cup grated Parmesan cheese salt Tomatosauce 2 tablespoonsolive oil ... in the centre of an oven preheated to 200°C. Die originale Parmigiana ist trotz ihrer Bezeichnung als typisch neapolitanisches Gericht in Italien und der ganzen Welt bekannt und hat nur wenig mit dem geschätzten Käse aus der Emilia Romagna - dem Parmigiano Reggiano - zu tun, auch wenn er zu den Zutaten dieses Auberginenauflaufs gehört.Dennoch gibt es die Redewendung "cucinare alla maniera di Parmigiani" (Kochen nach Art der Bewohner . About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original If you serve the Parmigiana with this salad, you can count the meal as having 3 of your 5-a-day. 23.08.2021 - Entdecke die Pinnwand „Aubergine, Melanzane, Patlidzan, Eggplants" von Dijana⚜⚜⚜⚜⚜. Let cool. Gefährliche Konkurrenz! Heat olive oil in a large pot over medium heat; cook garlic and onion until soft and translucent, about 5 minutes. Bake at 200 ° C for another 15-20 minutes. Preheat a griddle pan or barbecue. Parmigiana di Melanzane - Italienischer Auberginenauflauf, einfach. Vorgang zweimal wiederholen, mit Sbrinz abschliessen, würzen. Repeat with remaining eggplant. Genau richtig für die anstehende Grillsaison, denn so kann man wunderbar eine leckere Gemüsekomponente vorbereiten, die garantiert allen großen und kleinen Gästen schmecken wird! Parmigiana di melanzane ~ Auberginenauflauf 11.07.2017 Lange Zeit waren Auberginen mein absolutes Haßgemüse. Strabordante di sapore e anche di calorie ma come si fa a privarsene? Bake for about 10 minutes at 200 ° C (set your oven to grill if possible). Knoblauch dazupressen, andämpfen. Add the tomatoes, red pepper flakes and some salt and black pepper and simmer for 20 minutes. Gleich mehrere Regionen - Emilia Romagna, Kampanien und Sizilien - erheben Ansprüche auf die Urheberschaft dieses Gerichtes und bieten geschmackvolle, voneinander abweichende Rezepturen. It is not traditionally done this way, but it was delicious! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Im Buch gefundenMelanzane parmigiana GET CREATIVE 2 aubergines (500g each), sliced (go for a mixture of round and long) 1 tablespoon olive oil, plus extra for frying the aubergines 1 red onion, finely chopped 2 cloves ofgarlic,finely chopped 500g juicy ... Place a large pan on a medium heat with 2 or 3 lugs of olive oil, add the onion, garlic and dried oregano, then cook for 10 minutes, or until the onion is soft and the garlic has a tiny bit of . Preheat the oven to 180°C/gas mark 4. ASSEMBLY. Visualizza altre idee su ricette, melanzane, ricette con melanzane. #Parmigiana di #melanzane ist ein #Auberginenauflauf aus der italienischen Küche und macht seinen Wurzeln alle Ehre! Parmigiana di Melanzane - Italienischer Auberginenauflauf, einfach. 4.67 Sterne aus 21 Bewertungen. STEP 2. Top with a layer of mozzarella cheese, oregano, Parmesan cheese, and chopped basil leaves, in that order. Let stand at room temperature for about 1 hour. Im Buch gefunden – Seite 861Crostini/Crostoni fried or toasted in oil Diced-potato and vegetable- Insalata russa salad with mayonnaise Eggplant parmigiana Melanzane alia parmigiana Fried mozzarella sandwich Mozzarella in carrozza Ham and melon Prosciutto e melone ... Caviar d'aubergines. La parmigiana di zucchine bianca è una ricetta ricca e gustosa perfetta come alternativa alla classica parmigiana di melanzane. Add tomato puree, 4 basil leaves, and salt. Pat them dry. The International Day of italian cuisines: why 17th January? Melanzane alla Parmigiana - Eggplant Parmesan Gratin (traditional & Thermomix) cvb1976 All in One , Dinner with friends , Girls Meals , Glutenfree , Low-carb , Lunch , Onepot , Preparable in advance , Summer Recipes , Thermomix Recipes , Vegetarian , Worldwide specialities 11/03/2019 17/08/2021 1 Minute Ich freue mich schon darauf, in den kommenden Tagen, neben dem obligatorischen Kulturprogramm, auch die griechische Küche etwas genauer zu erkunden. Continue making layers, a total of 3 to 5, finishing with tomato sauce and grated Parmesan cheese. Remove from oven and let stand for 20 minutes before serving. Im Buch gefunden – Seite 49PARMIGIANA DI MELANZANE A delight of eating in Italy is the rosticceria , the cooked meat shop . There you may buy your food by weight , as much or as little as you like , and repair to the high stools and bar at the side to eat ... Preheat oven to 375 degrees F (190 degrees C). 3. Though at first glance the term Parmigiana appears to be linked to the city of Parma or at least to the Parmesan cheese, …. Cook over a high heat until well browned and cooked through, about 5-7 mins. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. La parmigiana di zucchine bianca si prepara in poco tempo senza friggere le zucchine. Follow with a layer of tightly arranged eggplant slices. Kitchen Stories. Bake in the preheated oven until heated through and bubbling, 30 to 40 minutes. Im Buch gefundenMelanzane. alla. Parmigiana. This is so easy. Why do you even need a recipe? My daughters were helping me with this when they were children. You just make the Napolitano sauce. What do you mean you don't know how? Cose da pazzi! This drains off any excess water and helps with frying. First, prepare the tomato sauce: In a large frying pan or pot, on medium heat, heat three tablespoons of Extra-Virgin olive oil. Finde was du suchst - appetitlich & phantastisch. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. But I added ground beef to it. Meanwhile, heat a griddle (or frying) pan. Dieser Pinnwand folgen 2518 Nutzer auf Pinterest. For the red sauce: Heat the olive oil in a large saucepan. This dish is called Parmigiana because the people of Parma claim this dish from their region. Man tausche wenige Zutaten aus, und schon geben die damit verbundenen . Die Auberginen nach 10 Minuten wenden und auf der anderen Seite ebenfalls mit Olivenöl bestreichen. Im Buch gefundenAubergine 'parmigiana' with fresh tomato I love aubergine parmigiana, and so do most Italians – especially in the South. ... In this recipe the layers of fried aubergine, tomato sauce, basil and cheese go inside the cavity of a ... Aubergines, Tomato, Mozzarella One of my favorite dishes when it comes to summer and to aubergines! 7-ott-2021 - Esplora la bacheca "ricette melanzane" di Rosa su Pinterest. Parmigiana Di Melanzane. The origins of the "eggplant parmigiana" are disputed among Emilia Romagna, Campania and Sicily, and even the etymology is uncertain. Egal was ich versuchte, um mich mit ihnen anzufreunden - es mißlang. Im Buch gefundenSolidea's Parmigiana Parmigiana di melanzane Here is one of our favourite family recipes, straight from my mother Solidea's kitchen. From my childhood I remember the sliced bright purple aubergines sitting in a colander over the kitchen ... It's the day of the catholic feast of Sant'Antonio Abate, one of the most popular saints of Italy, the patron of domestic animals, but also of butchers and salami makers. Nato jih splaknemo pod tekočo vodo in opečemo na gril plošči. Meanwhile, heat a griddle pan until very hot. Aubergine alla parmigiana. Parmigiana di melanzane - Wir haben 17 tolle Parmigiana di melanzane Rezepte für dich gefunden! 1 tbsp of olive oil. 4.5/5 (8 avis) 1. Parmigiana die melanzane ist ein klassischer vegetarischer Auflauf aus Italien mit Auberginen, Tomatensoße und Mozzarella. Set aside. Melanzane alla parmigiana is traditionally made with fried aubergines (just want you to know that) but most people nowadays make it with grilled ones - […] Parmigiana di Melanzane Napolitana recipe. Mozzarella zerzupfen. 3. 20 Minuten im vorgeheizten Ofen in der Ofenmitte backen. Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Parmigiana di melanzane - hinter diesem klingenden Namen versteckt sich ein echter Klassiker der italienischen Küche. Springe zum Rezept. Pat dry on all sides with paper towels. Pat eggplant slices dry with a paper towel and fry eggplant in batches in the hot oil until golden, 2 to 3 minutes per side. Wenn du dieses super leckere Gericht aus Süditali. Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce. Im Buch gefunden – Seite 252Parmigiana di Melanzane EGGPLANT PARMIGIANA WITH FRESH RICOTTA The traditional Calabrian method for making parmigiana di melanzane produces a dish so rich I can't eat it. The usual recipe calls for frying the eggplant, then layering it ... Im Buch gefunden – Seite 123EGGPLANT PARMIGIANA Melanzane alla Parmigiana This dish conjures up memories of Grandma's house in the minds of many, and part of those Frying the breaded eggplant is a traditional preparation, and it's become popular all over, ... Im Buch gefunden – Seite 509... cucinato alla maniera di Parma ' ; in italiano , in realtà , per lo più si applica a molte preparazioni che con la cucina parmense hanno relazioni lontane o nulle : ' risotto alla parmigiana ' , ' melanzane alla parmigiana ... Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Top-Rezept für 2 Personen. Im Buch gefunden... spring onions and parsley and season with salt. 5. Remove the cauliflower from the oven and place on a large serving platter. Pour over the cheese sauce. AUBERGINE PARMIGIANA Melanzane alla Parmigiana Aubergine Parmigiana is one of. Jetzt kannst du den Auflauf zusammenstellen: Eine Schicht Auberginen, etwas Tomatensoße darauf verteilen und mit Mozzarella-Scheiben belegen und noch pro Schicht 1-2 gehackte Basilikumblätter darüberstreuen. Die . Retrouvez Marmiton où que vous soyez en téléchargeant l'application. Cover with a second layer and sprinkle with salt. Backen: ca. Si tratta di un secondo piatto facilissimo che si prepara velocemente. Bake until bubbly and golden on top, 25 to 30 minutes. When they are browned, remove them from the oil and lay them on a paper-towel-lined baking sheet. In a large baking dish, spread a little of the tomato sauce over the base. Im Buch gefunden – Seite 101PARMIGIANA. DI. MELANZANE. aubergine. parmigiana. I got to know Salvatore Denaro at his erstwhile trattoria, Il Bacco Felice, in Foligno, Umbria, where he had a deserved reputation for excellent food and spirited hospitality. Das Alter dieses Gerichtes lässt sich aus Datierungen der Zutaten errechnen, da die Aubergine durch Händler aus . 20. Add some salt and pepper to the olive oil and brush it on to the aubergines. Heat a large pan, add a tablespoon of olive oil and the leaves, and cook, stirring, for a few minutes, until . Dredge eggplant slices in flour on both sides and add to the hot oil, working in batches. Einfaches und besonders leckeres Rezept für Auberginen-Parmesan-Auflauf im Original Parmigiana alle Melanzane, mit Mozzarella, Tomaten und Parmesan Der Turmbau zu Gabel: Nur noch nach diesem Rezept möchte ich diesen köstlichen, gebackenen Auberginen-Parmesan-Auflauf essen! Jamie Oliver ist zurück von seiner kulinarischen Entdeckungsreise durch Italien. Add some freshly grated parmesan cheese on top of the last layer of mozzarella and basil. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Wer Auberginen liebt, der darf sich diese formidable Gericht auf keinen Fall entgehen lassen! 0/5 (0 avis) Lasagnes parmigiana à la sauce tomate piquante. 1 small onion, peeled and finely diced Olive oil 2 x 400g tins plum tomatoes, milled or mashed with a potato . Besonders in Sizilien ist sie sehr beliebt und auf jeder Speisekarte zu finden. Such a beautiful, delicious & heartwarming Italian dish. 250g mozzarella. Eine leichte, leckere Auberginen-Lasagne, perfekt für heiße Sommertage. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Parmigiana di Melanzane is the perfect low carb comfort food. Sprinkle them lightly with salt and set them aside for 1 hour. Aubergines à la tomate. Parmigiana di Melanzane: Italiens großer Küchenklassiker. Put a plate on top of the eggplants, then place a weight over the plate. Über 506 Bewertungen und für lecker befunden. 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. Makes sense! Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese . Such a beautiful, delicious & heartwarming Italian dish. Zutaten für vier Personen: 4 mittelgroße Auberginen (ca. Denn das Rezept ist der Hammer und erfreut sich zurecht bei mir (sowie bei Blogbesuchern) großer Popularität. Aber sonst ist das Rezept das gleiche wie im Blogbeitrag für Parmigiana di melanzane. Im Buch gefunden – Seite 347... in foglie di vite Gemüserouladen in Weinblättern Involtino di melanzana Aubergine roll Auberginenroulade Pökelzunge Cured tongue Lingua salmistrata Melanzane alla parmigiana Parmigiana di melanzane Parmigiana di melanzane Melone al ... Im Buch gefunden – Seite 23Der Streit um die Parmigiana di Melanzane Geht der Streit um die Parmigiana di Melanzane je zu Ende? Die Sizilianer beanspruchen den Namen Parmigiana für sich! Schließlich kommt der Ausdruck aus dem sizilianischen Wort parmiciana, ... Auberginenauflauf Parmigiana Er ist einer der Stars der italienischen Küche: der Auberginenauflauf «Melanzane alla parmigiana» mit seinen Schichten aus Gemüse, Mozzarella und Parmesan. STEP 4. PARMIGIANA DI MELANZANE DA BUFFET | Fatto in casa da Benedetta Appetizers quick and easy | Fattoincasadabend… "When it comes to snacks, there are hundreds of options to choose from; therefore we have listed our favorites for you. Für ca. Aubergines, Tomato, Mozzarella One of my favorite dishes when it comes to summer and to aubergines! One of my favorite dishes when it comes to summer and to aubergines! Scoop some flour into a bowl and coat the eggplant slices, shaking off the excess flour from each slice. A ubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Scatter over the cheesy breadcrumbs and chill for up to 24 hrs, or bake straight away. Thinly slice the eggplant/aubergines then place them in a colander. Preheat the oven to 200° C / 390° F (no fan) and grab a large baking dish (see NOTES for dimensions). La parmigiana di melanzane alla napoletana è sempre un gran bel piatto! Deep fry eggplant until golden, 2 to 3 minutes per side. Mit diesem Rezept ist der Bann endlich gebrochen, denn es war so lecker, daß ich mich hätte reinlegen können. Tomaten beigeben, würzen, aufkochen, Sauce unter gelegentlichem Rühren bei kleiner Hitze ca. This iconic Italian dish is a classic for a reason - the incredibly generous amount of cheese that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Konkurrenz für die Parmigiana di melanzane: Auberginenauflauf mit Feta. Im Buch gefunden – Seite 307EGGPLANT PARMIGIANA 7. FRIED PUFFBALL 8. GARLIC AND OLIVE BUTTER 9. HOT CABBAGE 10. HOT PEPPERS 11. ITALIAN STUFFING 12. LIVER PASQUALE 13. MAMA'S GREEN TOMATO PICKLE RECIPE 14. MELANZANE ALLA NAPOLETANA MELANZANE IN SALSA PICCANTE ... Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Heat about 1 inch extra-virgin olive oil in a deep skillet over medium heat. Mit sonnengereiftem Gemüse unschla. So lecker italienisch! Despite the oft-repeated . Place a plate on top and add a weight to put pressure on the eggplant slices. In der Mitte des vorgeheizten Ofens ca. Repeat, layering up - and finish with the last of the tomato sauce. Im Buch gefunden – Seite 62“Parmigiana di melanzane.” “Parmigiana di melanzane?” He took up a knife and used it to lift the heavy layer of cheese that was draped over his slice of eggplant. “Where's the gravy?” Mama pushed from her chair, collected a handful of ... recipe: parmigiana di melanzane 28.02.2020 RECIPES Eggplant (or aubergine) parmigiana is one of those dishes that evokes the Italian south wherever it's eaten: full of the flavours of the Vesuvian region's sun-drenched kitchen gardens, topped with meltingly good fior di latte cheese and sprigs of basil, it's Naples on a plate. Im Buch gefunden – Seite 244Neapolitans think a great deal of a kind of solid cake of melanzane interspersed with layers of mozzarella and a gratin of Parmesan on the top called Parmigiana , which is quite good when eaten immediately it comes out of the oven ... 1,052 Likes, 16 Comments - Madame Cuisine Foodblog (@madame.cuisine) on Instagram: "ᵂᴱᴿᴮᵁᴺᴳ Parmigiana di Melanzane, das ist ein köstlicher Auberginen-Auflauf mit gebratenen…" Parmigiana di Melanzane ist ein unwiderstehlicher italienischer Auberginen-Auflauf mit Tomaten-Salsa.Dieser Auflauf schmeckt genauso köstlich wie sein toller. Bake for 30-40 mins until the top is crisp and golden, and the tomato sauce bubbling. im Ofen. 1 glove of garlic, peeled. Heat oven to 200C/180C fan/gas 6. Remove from the pan with a slotted spoon and put them into a bowl of cold water for 30 seconds, then remove the skins, carefully squeeze out the pips and cut up the flesh. Lightly cook 150g fine green beans in a small pan . Im Buch gefundenPARMIGIANA. DI. MELANZANE. Il tempo sta cambiando, l'autunno è alle porte. Pioviggina da giorni, ma sempre meglio della nebbia fitta sin dal mattino. A Parma ci sono nata, ci sono cresciuta, ho studiato lettere1 e ho incontrato mio ... Im Buch gefunden“Parmigiana di Zucchine” is a different way of preparing the classic “Parmigiana di Melanzane,” or eggplant parmigiana, as we know it in the United States and around the world. Historians say that Parmigiana di Melanzane has been around ... Tear the basil leaves and stir into the sauce at the end of simmering. recipe: parmigiana di melanzane 28.02.2020 RECIPES Eggplant (or aubergine) parmigiana is one of those dishes that evokes the Italian south wherever it's eaten: full of the flavours of the Vesuvian region's sun-drenched kitchen gardens, topped with meltingly good fior di latte cheese and sprigs of basil, it's Naples on a plate. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Rinse eggplant slices under running cold water to wash off all the salt. Im Buch gefunden – Seite 7875 leckere Rezepte für Indoor-Grill und Heißluftfritteuse Kenzie Swanhart ... GAREN: 14 MINUTEN Dieses Rezept, eine Abwandlung des italienischen Klassikers Parmigiana di Melanzane (Aubergine mit Parmesan), ist so einfach wie lecker. Arrange the eggplant slices in a colander with a good sprinkle of coarse sea salt between the layers. 45 mins. Cover and cook for 10-15 minutes on low, then set aside. Découvrir nos newsletters. Im Buch gefunden – Seite 189Rezepte, die glücklich machen Sabine Schlimm, Susanne Bodensteiner ... und Toast (Special) 28 Mozzarella: Parmigiana di Melanzane 86 Parmesan Caesars Salad 45 Lasagne al Forno 113 Parmigiana di Melanzane 86 Pilzrisotto mit Heidelbeeren ... Mix 25g of the Parmesan with the breadcrumbs and pine nuts, and set aside. Now start assembling the melanzane alla parmigiana in an oven-proof dish: Start with a layer of aubergines, add some tomato sauce, cover with slices of mozzarella cheese and add 1-2 chopped basil leaves each time.