This claim that equates eating eggs with one of the most dangerous health behaviors known to humankind is absurd and reflects an out-of-date understanding of cholesterol’s role in health. It failed to convince me.”. Repeatedly in the film, Andersen overstates the role food plays in driving disease. Again, though, you’d need to be eating processed meats every day to experience this risk increase, so, as with the bacon research, we are not talking about diabetes coming after the odd prosciutto sandwich. The vast majority of Americans don’t eat nearly enough fruits and vegetables, and too much of just about everything else. Illuminati Conspiracy – Do the Illuminati really exist? Our visits involve on-campus outreach, documentary screenings and speeches/lectures by Surge co-founder Ed Winters (Earthling Ed), and other Surge speakers. So when the filmmaker asks, “If processed meats are labeled the same as cigarettes, how is it even legal for kids to be eating this way?” he clearly didn’t understand the WHO’s read of the research. Especially wi, "Cowspiracy: The Sustainability Secret" was a documentary produced by two Californians, Kip Anderson, and Keegan Kuhn. Kip Andersen in the vegan-promoting documentary What the Health. Plandemic is a pseudo-documentary produced by American filmmaker Mikki Willis, whose first instalment was published in May 2020. Not yet. ... What The Health features Kip Andersen explores the secret to preventing chronic disease and exposes the conspiracy … Read content from different sources in one place. A 2016 poll found Britain’s vegan population had increased from 150,000 to 542,000 in 10 years. But it means that real-world clinical trials on diet tend to be messy and not so clear-cut. But these studies can't measure the effects of specific diets for decades — they can only tell us about things like short-term changes in cholesterol. The problem is that it's just not practical to run these sorts of rigorous trials for most important nutrition questions. Here are just a couple of reasons why: 1) It's not practical to run randomized trials for most big nutrition questions. He mischaracterizes and overstates what we know about how particular foods drive disease, by offering a narrow view of the science with cherry-picked studies to support his views. What the Health is part of a genre of food documentaries (and diet books) that selectively analyze nutrition research to demonize particular foods and praise a particular diet. Below is a list of Five of the Best Conspiracy Theories of 2017. Is Apple TV+ the best streaming service out there? Another problem with the documentary is that it doesn’t account for the fact that nutrition science isn’t nearly as definitive as we’d like it to be. Should Americans travel right now? Proceeds donated to … Elvis Presley Faked his own Death – Death by Popularity? Your post-vaccination travel questions, answered. Sonia exposes how the British Royal Family is also tied into this. When the receptionists, caught off guard, say they can’t answer his questions, Andersen huffs in frustration, apparently hoping to imply there’s a conspiracy afoot. (After all, they weren't randomly assigned.) 2) Eating an egg a day is as bad as smoking five cigarettes. So we’re left with pretty low-quality research on a lot of nutrition questions. As the Biden administration ramps up, sign up for our essential weekly policy newsletter, Debunking What the Health, the buzzy new documentary that wants you to be vegan, Senate Democrats can now officially pass more bills with 51 votes. And the light of a candle shall shine no more at all in thee; and the voice of the bridegroom and of the bride shall be heard no more at all in thee: for thy merchants were the great men of the earth; for by thy sorceries were all nations deceived. The idea is that because people were randomly assigned, the only real difference between the two groups (on average) was the treatment. Instead, they’ve come around to the notion that certain "dietary patterns" seem to be healthier than others. Reflecting on a youth spent inhaling hot dogs and cold cuts, he asks, “Was this like I had essentially been smoking my whole childhood?”. 6) Five to 10 percent of cancer is caused by genetics, and the rest is caused by food. (This was how James Lind figured out that citrus fruits seemed to have an effect on scurvy.). The theme behind Cows, Conspiracy... What does it actually mean? Most of us could stand to eat more fruits and vegetables and less meat and dairy, and a plant-based diet is a healthy choice for many people. ... fabrications and conspiracy theories’. 5) Fish is toxic. Researchers can try to control for some of these "confounding factors," but they can't catch all of them. Nutrition researchers point out eating fish comes with many health benefits, such as delivering essential nutrients like omega-3 fats, and the decision to cut fish out of the diet over mercury concerns shouldn’t be taken lightly. Some "feeding studies" keep people in a lab for a period of days or weeks and control everything they eat, for example. So enjoying the odd strip of bacon or salami sandwich isn’t going to change your lifetime cancer risk, but eating the stuff every single day could increase your risk of this one particular cancer by a single percentage point. The documentary follows Seaspiracy directors Ali and Lucy Tabrizi as they reveal the extent of the ongoing global threat to ocean life. Maybe fish eaters tend to be higher-income or better-educated or more health-conscious on average — and that's what's leading to the differences in health outcomes. But because these studies aren't controlled like experiments, they're a lot less precise and much noisier. And it involves cutting all animal products from our diet. This documentary is excellent and good science. It's too difficult to randomly assign different diets to different groups of people and have them stick with those diets for enough time to find clues about whether certain foods caused certain diseases. Rather, individuals can combine foods in a variety of flexible ways to achieve healthy dietary patterns, and these strategies should be tailored to meet the individual’s health needs, dietary preferences and cultural traditions. He then asks receptionists long-winded and detailed questions about nutrition science. It means that according to the agency's assessment, the links between processed meat and certain types of cancer are well-established. In a gross distortion of the World Health Organization’s 2015 review of the link between processed meat and cancer, Andersen claims WHO sees bacon as a food on par with cigarettes and asbestos when it comes to causing cancer, and that eating a daily serving of the stuff increases your colorectal cancer risk by 18 percent. Similarly, the Centers for Disease Control and Prevention estimates that if we did more physical activity, stopped smoking, cut our alcohol intake, and avoided dangerous sun exposure — as well as improved our diet — we’d prevent 20 to 40 percent of the deaths from the five leading causes (heart disease, cancer, chronic lower respiratory diseases, stroke, and unintentional injuries). And that’s why studies linking meat eating or dairy eating to particular disease outcomes can be misleading. A Microsoft 365 subscription offers an ad-free interface, custom domains, enhanced security options, the full desktop version of Office, and 1 TB of cloud storage. Rockefeller Conspiracy – Too Many To List, Boston Bombing Conspiracy – The Truth Behind the Bombings, Vegan and Food Conspiracy Documentaries and Related Videos, Vegan Conspiracy: The Vegan Agenda and Cowspiracy, Best Conspiracy Theories of 2017 – War on Cash to War with Aliens. There’s no doubt food companies have distorted nutrition science and health research, and have tried to influence health guidelines and the lifestyle advice people get. The same just isn’t true for egg eaters. A systematic review on breast cancer and dairy intake, from the Shanghai Municipal Bureau of Health, finds that women who eat more dairy have a lower risk of cancer. So diet is important for health, but we can’t fix all our health woes just by simply eating better. Another example of a grossly exaggerated claim. Conversely, it is possible to conduct rigorous randomized control trials for very short-term questions. For example, a consensus statement from a very diverse group of nutrition researchers (who got together to discuss what they agree on about food and health) came to these conclusions: A healthy dietary pattern is higher in vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes, and nuts; moderate in alcohol (among adults); lower in red and processed meats; and low in sugar-sweetened foods and drinks and refined grains. The letter brands the documentary, soon to be screened on Netflix, a ‘dishonest attack’. To be sure, Andersen and co-director Keegan Kuhn’s intention was to explain the link between diet and disease and help Americans make healthier food choices. Much of the research we have on nutrition can tell us about links between certain foods and diseases but not that eating one food causes a particular disease to arise. That’s more complicated. What’s more, the WHO did not say that eating meat was as deadly as smoking. You can probably find single studies suggesting a milk-cancer link, but systematic reviews of the best available research about eating dairy and mortality or cancer find no consistent link. Its filmmakers name Watkins, the son of 8chan founder Jim Watkins as Q, the head of the right-wing, pro-Trump conspiracy theory group. The film on Netflix mischaracterizes what we know about food and disease. With Bruce Hamilton, Kip Andersen, Al Gore, Heather Cooley. If an American man’s lifetime risk of developing diabetes is 32 percent and a woman’s is 38 percent, eating processed meats would lead to an absolute risk increase of 6 and 7 percentage points, respectively. 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