How it differs from other styles and expert advice on how to make an alternative version of a gin & tonic. White Port is a white fortified wine from the Douro region of Portugal.White Port is produced from a blend of different white wine grape varieties, with the best known including Esgana Cão (known elsewhere as Sercial) and Production of white Port is quite similar to that of red Port, with a key distinction being a shorter (or non-existent) maceration period for white Port. Most white Port is aged for no more than three years, often closer to 18 months.Higher-end white Ports may be bottled and labelled with a designation of age, not unlike an aged tawny Port.
Even those white Ports labelled as “dry” or “extra dry” will have some residual sugar, and sweetness levels range from off-dry to fully sweet. White Port is made from white grapes, such as Códega, Malvasia Fina, Rabigato and Viosinho. Taylor’s has announced that it will release a classic Vintage Port from the 2018 harvest.
You can drink in the traditional way, chilled in the classic port wine glass on its own, or with a twist of lemon, accompanied by roasted almonds, olives or dry biscuits.
One potential variation is to use a lemon or lime wedge instead of an orange wedge. The married Food and Travel content creators live in Lisbon, Portugal.You’ll get periodic email updates as well as our FREE guide to eating like a local when you travel. There’s a floral anise flavour with just a touch of oak and caramel in the finish.
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In both cases, the alcoholic fermentation is arrested by the introduction of a neutral grape spirit of about 77% alcohol-by-volume. It’s also a fun ingredient to add to Portuguese cocktails.Winemakers around the world fortify wine with neutral grape spirits but only producers in Portugal’s Douro Valley can call the end result port. Accompanied by salted almonds or olives, it is the perfect aperitif.Taylor’s pioneered dry white aperitif port more than 60 years ago under the Chip Dry label, first blended in 1934. Typically inexpensive, White Port is almost universally produced to a medium (or higher) sweetness level. ...Ripe orange-marmalade flavors show strongly in this wine with its balance between ...This sweet style of Port is surprisingly soft for its age. The Special White Port is a much sweeter version. Find the best selection and prices on over 8,000 different wines. This process is known as fortification, and results in a fortified wine that is high in both sugar and alcohol. “Port’s lower alcohol levels with vibrant flavors add a fantastic component for playing off other spirits.” With the addition of a sprig of mint and an orange wedge, the two main ingredients come together to create a refreshing port drink that rivals the world’s best summer sippers. In Portugal, Port wine is served everywhere, even at nightclubs.
Producers of very high quality white Port may release 10-, 20-, 30-, or 40-year-old white Port. 1-20 of 158 The Ultimate Guide to White Port, a Versatile, Accessible WineWelcome to winemag.com!