This impressive looking centrepiece is a guaranteed crowd-pleaser. Shred the leftovers in the sauce to make a simple ragu you can serve with pasta. Looking for a super simple barbecue dish? It virtually cooks itself, so you can spend more time relaxing with family and friends. Bring out the marinated meat and allow to get to room temperature. We have you covered for a traditional Sunday lunch and more exotic versions with Middle Eastern or Indian spices. This brilliant recipe is designed for leftover roast lamb. Preheat oven to 240ºC (220ºC fan) and place oven rack in lower third of oven. This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two, For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work, Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest, This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd, This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone, Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices, As the lamb roasts, little
Follow these simple instructions for how to make this amazing roast leg of lamb recipe: Start by scoring the lamb in a chess-like pattern all around the lamb going about a ½” deep. Try serving with our jewelled couscous for a light, flavourful side. It takes just five ingredients, one pot and almost no effort to create this meltingly tender dish. Serve the lamb with traditional trimmings or with lettuce leaves, shredded veggies and chilli sauce for guests to make a DIY dinner wrap. If spring is in the air you don't … Best Roast Lamb Recipes for Easter | Rick Stein, Jamie Oliver Whip up our quick hummus, sesame flatbreads and courgette & tahini dip for a sharing platter to please all palates. Georgina Kiely – Digital food editor, bbcgoodfood.com, garlic & herb roast lamb on boulangère potatoes, pulled lamb with sticky pomegranate glaze. This herby baked lamb becomes so tender, you can ‘carve’ it at the table with a just a spoon. Whether it’s a big Easter feast or a meal to share with friends and family, make a meal to remember with one of our roast lamb leg recipes. Whether it’s lightly spiced or stuffed with seasonal ingredients we can’t resist lamb roasted to perfection like our braised lamb with spring veg. Rosemary and thyme give it great flavor. These can change seasonally, so try using wild garlic, spinach or chard instead of kale. These stunning centrepieces are perfect for Sunday dinner or a special occasion. Add the lamb and colour all over, then place in the tray with the vegetables and bake in the oven for around 70 minutes or until the centre of the leg is warm. Watch our video on how to prepare a leg of lamb ready for roasting. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast, Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Gathering friends and family around the table to celebrate Easter is one of the many highlights of the long bank holiday weekend. Lamb Roast Recipes. Cook this roast for five hours, rest, then sprinkle with zesty gremolata, Treat your family to a Sunday roast of succulent lamb shanks and a tasty gremolata made with parsley, lemon zest and…, Try a lighter take on roast lamb with this healthy Easter centrepiece. Add a cup of beef broth or water to the baking tray the lamb is in and put the tray in the middle of the oven and roast (check time guide below). 1hr30 min. Remove pan from the oven, remove rack from the pan, and let the roast rest on the rack for at least … Our lamb kleftiko wraps the leg of lamb in a parcel of deliciousness with garlic, lemon, herbs and potatoes. It is an easy and quick recipe for two people (we eat two chops each). I like to cook potatoes in the … Take some inspiration from the farm and try our hay-baked leg of lamb. Turn the oven on broil. Look no further for your easiest ever roast lamb recipe. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Many lamb roast recipes undersell its versatility. Peruse our roast lamb recipe collection for traditional dishes and exotic twists. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon, If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat, This sweet, meltingly-tender lamb makes a show-stopping dinner party dish, Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. This traditional marinade is the perfect balance of sweet and savoury. We all have fond memories of lamb roast. Just make sure it's free of pesticides, Lamb rump, a tender cut from the top of the leg, is similar in flavour and texture to beef rump steak. Don’t spend your afternoon in front of a hot oven, simple prep our herby lamb, nestle it safely amongst new potatoes and relax. Cooking lamb together with fruit juices means it doubles up as a sweet syrup and our pulled lamb with sticky pomegranate glaze served with sticky onions and a minty yogurt is ideal for lazy summer days. Sprinkle with the salt and then finely chop … Preheat oven to 450º and place oven rack in lower third of oven. Create the roast with the most with Good Food's very best lamb recipes. Beer 52 exclusive offer: Get a free case of craft beer worth £24. For a cheaper cut of meat, try substituting leg or gigot steaks. You’ve heard of bulgogi beef, well get ready to love a new Korean twist on a classic – Korean crusted roast lamb. Close Traditional Gyros. Roast recipes. Roast in the oven for about an hour until pink, but if you wish you may cook it for longer if you like your lamb more well done. 572 people have saved this recipe Find the closest shop . Leave the lamb to rest for a further 30 minutes before carving. Try our succulent roast lamb recipes. If you double the recipe, remember that the sauce will take longer to reduce. Keep it classic with our 5-star slow-cooked lamb. Lamb kleftiko. Preheat the oven to 220°C/425°F/gas 7. 1hr30 min. Next, thoroughly rub the lamb with olive oil, garlic, herbs, wine, salt, and pepper until it is completely coated. Cook your succulent lamb with your potatoes so they absorb the juices and all the herby flavour. Honey, cinnamon and zesty citrus fruits make up the base marinade for this magnificent slow-roast lamb with fennel. Preheat the oven at a temperature of 165C/ 330F. For a hearty soup, simmer several cups of chopped lamb with a tin of chickpeas, half a teaspoon of cumin seeds, several cloves of crushed garlic, a small knob of ginger peeled and chopped, a cup of chopped pumpkin, and a few chopped carrots in a litre of stock for 40 minutes. Save recipe. Here’s a collection of our favourite lamb recipes . Roast leg of lamb with garlic and rosemary ► 114 reviews. Traditional Gyros. Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. Serve with a cooling dollop of mint yogurt and a simple, fresh salad. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. Need even more roast inspiration? Serve it pink! Just like beef, lamb needs to rest after cooking, to allow the juices to ‘settle’ … It makes an excellent roasting joint for two people, Take roast lamb to another level with a flavourful apricot and mint stuffing. On a cutting board, coarsely chop the crushed garlic. Try our Indian spiced butterflied lamb. the gutsy, tomatoey, garlicky sauce, When you want the roast experience but haven't got hours to spare, this version really hits the spot, An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat, Roast leg of lamb with basil & mint pesto, Roast lamb studded with rosemary & garlic, Slow-roast Persian lamb with pomegranate salad, Loin of lamb, wilted spinach, carrots & rosemary potatoes, Slow-roast lamb with cinnamon, fennel & citrus, Herb-crusted leg of lamb with red wine gravy, Slow-roast shoulder of lamb with anchovy & rosemary, Garlic & herb roast lamb on boulangère potatoes. Ingredients 2 tbsp olive oil 1.5 kg leg of lamb 2 sprigs of fresh rosemary, … Great for a Sunday roast, or as an alternative to turkey at Christmas, Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast, Take your time making this easy one-pot lamb dish for an informal centrepiece meal. Tick off all 5 of your 5 a day with this super-healthy Sunday roast. This recipe uses shoulder of lamb but if you’d rather use leg of lamb, simply rotate every hour so it stays moist. How to cook roast beefHow to make the ultimate roast potatoesWhich fat makes the best roasties? Serve up this fantastic fuss-free main course for a dinner party with friends. It isn’t reserved for roast dinners only; it can be used in a variety of creative dishes. Or, give this dish an Indian twist with our curried pulled lamb with a punchy spice paste to bring the heat. Treat everyone to a succulent shank or spectacular shoulder with all the trimmings. I like to cook potatoes in the … In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon … For this recipe we’re making good use of the spice rack. Combine the best parts of the roast into one super dish with our garlic & herb roast lamb on boulangère potatoes. This dish is perfect for feeding a crowd – expect clean plates all round. Turn the heat back up to 200C (180C fan)/390F/gas 6, remove the lid and roast for 45 minutes more, or until the lamb is well browned and extremely tender, and the sauce has reduced nicely. Try pairing it with our spring greens with fennel & apples for a crisp, fresh side dish. Pair it with a meze packed with Middle-Eastern flavours for a dinner with a difference. To make it vegetarian, omit the lamb and add chickpeas to the caponata. Brew Republic exclusive offer: 9 beers + a free glass for £12 (including delivery). King of the dinner table, roast lamb reigns supreme for the family Sunday roast. Packed with … This leftover lamb ragu recipe makes a rich, hearty pasta dish, and is perfect … We’ve got lots of ideas for butterflied leg of lamb, barbecue versions, seasonal roasts and Indian, Moroccan and French-inspired recipes. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a … Greek roast lamb. Try this fruity lamb, apricot & shallot tagine with an aromatic marinade. nuggets of feta from the crust melt into
This recipe for lamb chops is a favorite in my house. Leftover Lamb Ragu. Lamb is a popular choice for Sunday lunch and is delicious roasted, braised or slow-cooked. Embrace the flavours of spring with our lazy Greek roast lamb recipe. Allow to rest for 30 minutes. Rest. Seal in the flavour of this leg of lamb and roast it low and slow for … Place the leg of lamb on a wire rack; place the rack directly on the top oven … Our showstopping slow-roast Persian lamb has a mellow sweetness, paired with a zingy pomegranate salad and moreish flatbreads. Make a deliciously flavourful gravy from the juices in the roasting tin. Filter This Page. Dish up a scoop at a time with our honey-glazed roast carrots and peas & beans with pancetta & mint. Lamb, Spinach and Feta Tart. This hassle-free supper might be the pinacle of simple yet impressive dishes. The thin crust of char is totally irresistible. Showing 1-12 of 20 recipes . Ready in 4 hours 15 minutes Cooking time 4 hours Prep time 15 minutes Serves 4 Sainsbury's. Pair it with cumin carrots, our hearty roast cauliflower and a tear-and-share flatbread starter for a unique Easter lunch menu. Roast leg of lamb with garlic and rosemary ► 114 reviews. Filter Clear All. Succulent, falling-off-the bone lamb made easy – this slow-cooked roast leg of lamb recipe with vegetables is ideal when you're after a fuss-free one-pot meal. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – 6 issues for only £9.99. You can slow-cook it two days ahead and serve it with Greek meze dishes, Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Make sure to account for extra portions as seconds will be snapped up in seconds. Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Serve with a simple Greek salad or modern spiralized courgetti salad. 58 ratings 4.8 out of 5 star rating. Try it with our golden couscous and minty carrot, pistachio & feta salad. EASTER ROAST LAMB RECIPES. For many, it’s a Sunday lunch staple or a flavourful treat for special occasions like Easter. Want even more ideas for your leg of lamb? This spectacular centrepiece has a sweet, smoky flavour from the herby hay and the stuffing adds a much-needed dose of spring greens. Magazine subscription – 6 issues for only £9.99. Cook in its own sauce for a rich dish with beautifully tender meat. The classic combination of lamb and crispy rosemary potatoes. With beautifully tender meat a meze packed with Middle-Eastern flavours for a,... Meltingly tender dish cinnamon and zesty citrus fruits make up the base marinade for this recipe we re! 5 a day with this super-healthy Sunday roast 9 beers + a free glass for £12 ( delivery. At a temperature of 165C/ 330F remember that the sauce will take longer to reduce unique Easter lunch.... 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