The End of Meat. Was this review helpful to you? Now available worldwide: http://bit.ly/WatchTheEndOfMeat # endofmeat # vegan The End of Meat is anything but lesser. This new ground-breaking documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. Today's morality advocates eating less animal protein and more sustainable weird stuff . In Germany, home of bratwurst and schnitzel, meat is an integral part of the diet. Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newfound freedom; observes the future food innovators making meat and cheese without the animals, even harvesting “bacon” from the ocean, and much more. 672 Words 3 Pages. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society. Health concerns and meat scandals led to a public debate about the ethical implications of meat consumption and the rise of plant-based diets. The end of meat? Tráiler Reparto y … In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. Veggie burgers and imitation milk. Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn’t end. Is this the beginning of the end of meat? In America, where meat means beef, it is so popular, it could be our national protein, providing meatloaf, meat sauce, meatballs, chili, Sloppy Joes, and the iconic things in buns found at every sports event or cookout. The premise of ‘The end of meat’ is to “Envisage a future where meat consumption no longer exists” It takes a look at a number of key points that are fairly common knowledge including: That eating processed meat can increase your chances of getting cancer; That meat contributes more to climate change than the car industry (Prices may vary for AK and HI.) Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn’t end. On Vudu. The End of Meat reveals the hidden impact of our meat and animal-product consumption, explores options and benefits of shifting to a more compassionate diet, and raises critical questions about the future role of animals in our society. Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn’t end. Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit. Dominion uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind's dominion over the animal kingdom. Watch The Film. Although evidence of meat consumption's negative impact on the planet and on human health continues to stack up, animal welfare is on the decline and humanity's love affair with hamburgers, steaks, nuggets and chops seems never ending. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. The New York Times ran an Opinion piece this morning entitled ‘The End of Meat is Here” that soon had that phrase trending on Twitter.The piece was written by Jonathan Safran Foer, novelist and author of the book Eating Animals.. 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